Try this Cinnamon Apple Salad recipe, or contribute your own.
Suggest a better descriptionMelt together water, sugar and cinnamon gems. Add the apples and simmer them in the cinnamon mixture, turning them upside down when the bottoms become red and soft. Continue simmering, adding more water if necessary, until the apples are uniformly tender and red. Chill and serve on a lettuce leaf. Serves 4 Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : These apples would also be excellent as a garnish for a pork roast or ham, or as a dessert with some of the syrup spooned over each one. Recipe by: Mrs. E. Charles Brod Posted to MC-Recipe Digest V1 #611 by Bill Spalding
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 580 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 3.1mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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